Sinobios (Shanghai) Imp. & Exp. Co., Ltd.
Main products:Glucoamylase, Heat stable alpha-amylase, Bacterial alpha-amylase(low & middle temperature), Fungal alpha-amylase, Pectinase, Phytase, Protease, Cellulase, Xylanase, Beta-glucanase, Laccase, Specialty enzymes for food, juice, wheat(gluten) processing,
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  • Contact Person : Mr. Yang Yavis
  • Company Name : Sinobios (Shanghai) Imp. & Exp. Co., Ltd.
  • Tel : 86-21-58886926
  • Fax : 86-21-58886915
  • Address : Shanghai,Shanghai,Suite B903, Tomson Centre, 188 Zhangyang Rd., Pudong New Dist.
  • Country/Region : China
  • Zip : 200120

Vital Wheat Gluten

Vital Wheat Gluten
Product Detailed
Related Categories:Gluten
Related Product Searches:Vital Wheat Gluten,High Quality,gluten, Vital Wheat Gluten,VWG75
Vital Wheat Gluten; Powder; Canary; on dry matter

VITAL WHEAT GLUTEN

PRODUCT INFORMATION

Introduction

Vital Wheat Gluten is called active gluten powder. It's a mixture of natural protein and water abstracted from flour with high protein nurture. Compared to the vegetable proteins, it has unexampled viscoelasticity and hygroscopicity which meet the nutritional needs. Wheat Gluten is also a fine paste ameliorant widely used in the production of bread, noodle, and instant noodle. Besides, it's added in the production of green flour and bread flour and proven to be an effective way to supplement vegetable proteins.

In aquiculture, the usage of Wheat Gluten can add gain the nourishment of the foodstuff and is an excellent nutrition fortifier as well.

Specifications/ PHYSICAL AND CHEMICAL PROPERTIES

Appearance

Colour

Odour

Moisture

: Powder

: Canary

: Normal

: ≤8%

Granulate Size

: 180μm Min.96%

Protein

: ≥75% (N x 5.70, on dry substance)

: ≥82% (N x 6.25, on dry substance)

Ash

: ≤1.1%

Packaging

25kgs/bag

Storage

Should be stored in a cool place to avoid effect of high temperature.

VITAL WHEAT GLUTEN

PRODUCT INFORMATION

Introduction

Vital Wheat Gluten is called active gluten powder. It's a mixture of natural protein and water abstracted from flour with high protein nurture. Compared to the vegetable proteins, it has unexampled viscoelasticity and hygroscopicity which meet the nutritional needs. Wheat Gluten is also a fine paste ameliorant widely used in the production of bread, noodle, and instant noodle. Besides, it's added in the production of green flour and bread flour and proven to be an effective way to supplement vegetable proteins.

In aquiculture, the usage of Wheat Gluten can add gain the nourishment of the foodstuff and is an excellent nutrition fortifier as well.

Specifications/ PHYSICAL AND CHEMICAL PROPERTIES

Appearance

Colour

Odour

Moisture

: Powder

: Canary

: Normal

: ≤8%

Granulate Size

: 180μm Min.96%

Protein

: ≥75%(Nx5.7, on dry matter)

Ash

: ≤1.1%

Packaging

25kgs/bag

Storage

Should be stored in a cool place to avoid effect of high temperature.

Vital Wheat Gluten



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